SCAPPOOSE — There are still a few spots open for the “Sweet and Savory Fondue” class offered at Avenue 30 Thu, Aug. 8.
The class, from 6 to 7 p.m., will feature instructor Gainor Riker, former owner of Houlton Bakery in St. Helens, who will demonstrate how to make two different types of fondue. A wine pairing also is offered.
The cost is $30 a person and includes a take-home baguette. Avenue 30 is located at 33480 S.W. Chinook Plaza, Scappoose. To register, call 503-978-1830.
Avenue 30 can be found on the Web by clicking here.
The workshop, offered as part of a fall series, will be from 4 to 7 p.m. It is aimed toward “solopreneurs” and creative entrepreneurs.
Topics discussed will include uncovering the importance of focusing within your field, exploring the time-money squeeze, learning to charge what you are worth, and discovering basic business principals to help “solos” and creative types build a financially successful business.
The cost to attend is $60; chamber members pay $40. Class size is limited to 85 participants. Advance registration is required. The workshop is sponsored by Pacific Industrial Service.